Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. This cake is FULL of it!
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Take 2 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 tablespoon plus 1 teaspoon ground cinnamon
- Prepare 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Take 1 cup spur cream
- Take For Cinnamon Buttercream Frosting
- Make ready 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Get 5 cups confectioner's sugar
- Prepare 2 tablespoons heavy cream
- Take 2 teaspoons vanilla extract
- Take For Garnish
- Prepare cinnamon sugar as needec
- Make ready as needed orange sprinkles
- Prepare as needed shaved white chocolate
This cinnamon buttercream is the perfect topping to a holiday cake, or any homemade cake. It's rich and creamy with the perfect amount of cinnamon. It's one of the most delicious buttercreams I've ever tasted. This frosting comes together easy peasy, but the taste is amazing and just reminds you.
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack1. MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake1. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature1.
Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. So glad you liked the frosting. It is one of our favorites too. We alway cover a cake with something (like plastic wrap or.
So that is going to wrap it up with this special food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
