Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pecan frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Pecan Frosting is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Pecan Frosting is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Pecan Frosting:
  1. Take 2 cups chopped pecans
  2. Prepare 1 (12 oz.) can evaporated milk
  3. Get 1 1/2 cups sugar
  4. Make ready 3/4 cup butter
  5. Take 6 egg yolks, lightly beaten
  6. Prepare 2 cups sweetened flaked coconut
  7. Get 1 1/2 teaspoon vanilla extract
Steps to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

So that is going to wrap this up with this exceptional food coconut pecan frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!