MOONG DALđź’•
MOONG DALđź’•

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, moong dalđź’•. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are.

MOONG DALđź’• is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. MOONG DALđź’• is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong dalđź’• using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MOONG DALđź’•:
  1. Make ready 1 cup Moong daal
  2. Take 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Take 1 green chilli chopped finely
  5. Make ready Few coriander leaves for garnish
  6. Take 1 tbsp salt
  7. Take 1 tbsp turmeric
  8. Take Half tbsp red chilli powder
  9. Make ready Half tsp black pepper
  10. Make ready 1 tsp garam masala
  11. Prepare 1 tsp cumin seeds
  12. Get 1 tsp mustard seeds
  13. Prepare 1 tsp kitchen king
  14. Take leaves Few curry
  15. Get 1 tsp kasoori methi
  16. Take 2 cup water

Moong dal dosa can be prepared in a jiffy. If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi.

Instructions to make MOONG DALđź’•:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Moong dal: Just like any other lentils, this is good source of protein. The reason I include this on my regular diet is You may remember, boiled moong dal puree or soup is given to kids and sick people. This Moong Dal recipe is a great QUICK and EASY weeknight Indian Instant Pot recipe. Your favorite Indian comfort food made in no time! Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

So that’s going to wrap this up with this special food moong dalđź’• recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!