Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Make ready 1.5 bricks cream cheese (12 oz. total)
- Make ready 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Get 1.5 cups powdered sugar, sifted
- Prepare 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that is going to wrap it up for this special food coconut cream cheese frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
