Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel buttercream frosting and filing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Buttercream Frosting and Filing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel Buttercream Frosting and Filing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel buttercream frosting and filing using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Buttercream Frosting and Filing:
- Take 1/4 cup heavy cream
- Take 1 cup light brown sugar
- Make ready 1/2 cup butter
- Prepare 2-2 1/2 cups confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon. salt
Steps to make Caramel Buttercream Frosting and Filing:
- In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula
- Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes1. Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream
So that is going to wrap it up with this exceptional food caramel buttercream frosting and filing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!