Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not only is the maple glaze for the pumpkin bread easy to make, but you'll find yourself wanting to put it on just about anything and everything. Of course, the glaze is completely optional but I find that it adds a little uniqueness to the bread. This soft Maple Glazed Pumpkin Bread with that layer of super sweet maple icing is a winning combination.
Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Prepare 1/2 c butter, softened
- Get 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Make ready 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 1/2 c all purpose flour
- Prepare Maple glaze
- Take 1 1/4 c powdered sugar
- Take 1 tbsp milk
- Prepare 2 tbsp butter
- Get 1 tbsp maple syrup
- Prepare 1/4 tsp kosher salt
Pumpkin bread with maple glaze is a pumpkin quick bread recipe like no other. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert! This will become your favorite pumpkin bread recipe! You are going to love everything about this moist bread from the flavor to the maple icing.
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
The aroma of the pumpkin spice bread will make you drool too! Here are the simple steps to make this scrumptious, easy bread. First Step: Preheat the oven and prepare a baking dish with cooking spray. While the bread bakes, mix together the powdered sugar and maple syrup. With the bread fresh from the oven, pour the glaze on top of the hot loaf.
So that is going to wrap this up with this special food pumpkin bread with maple icing glaze recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
