Guacamole raisin peanuts POHA
Guacamole raisin peanuts POHA

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, guacamole raisin peanuts poha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This simple guacamole dip is our favorite appetizer! A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good.

Guacamole raisin peanuts POHA is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Guacamole raisin peanuts POHA is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole raisin peanuts POHA:
  1. Make ready 1 cup rinsed poha
  2. Prepare 1 big chopped onion
  3. Get 1 green chilli optional
  4. Take Few soaked raisins
  5. Get 2 tbsp guacamole
  6. Get Few peanuts optional
  7. Prepare 1 tbsp curry powder
  8. Prepare 1 tsp salt
  9. Take 1 tsp red chili powder
  10. Prepare Half tsp black pepper
  11. Take 1/3 tsp turmeric
  12. Prepare Half tsp chaat masala
  13. Make ready Half tsp cumin seeds
  14. Make ready Half tsp mustard seeds
  15. Get Half tsp coriander powder
  16. Make ready Half tsp garam masala

Here is my way of making soft idli using poha. Poha chivda recipe - healthy snack recipe made by roasting the thin poha with few spices and nuts The quantity of peanuts and dalia can be adjustable as per your liking. If you like more peanuts If you like, you can add cashews and raisins as well. For the variation, skip the citric acid and add.

Instructions to make Guacamole raisin peanuts POHA:
  1. Rinse poha one time.and soak raisins for 1 hr at least
  2. Roast cumin seeds and mustard seeds and green chilli then add chopped onion
  3. After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
  4. Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
  5. Stay safe stay healthy stay happy

Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges. A good dose of lime juice helps this cause. This dish, a collaboration between ABC Cocina's chef-owner, Jean-Georges Vongerichten, and his chef de cuisine, Ian Coogan. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is very easy to prepare at bill.

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