Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wilton buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wilton Buttercream Frosting is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Wilton Buttercream Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wilton Buttercream Frosting:
- Take 1/2 Cup Unsalted Butter
- Make ready 1/2 Cup Vegetable Shortening
- Make ready 1 Tsp Clear Vanilla Extract
- Make ready 4 Cups Powdered Confectioners Sugar
- Make ready 2-3 Tbs Milk
Instructions to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
So that is going to wrap it up for this exceptional food wilton buttercream frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
