Bitter KARELA(BITTER MELON)
Bitter KARELA(BITTER MELON)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter karela(bitter melon). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter KARELA(BITTER MELON) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bitter KARELA(BITTER MELON) is something that I’ve loved my entire life.

Karela - Bitter Melon - healthy indian recipe - healing powers of food. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It's cultivated around the world for its edible fruit, which is considered a staple in many types of Asian cuisine.

To begin with this recipe, we have to prepare a few components. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter KARELA(BITTER MELON):
  1. Prepare 1 big diced onion
  2. Get 5 bitter melon or karela round sliced
  3. Get 4-5 cloves garlic chopped
  4. Take 1 inch ginger chopped
  5. Take 1 green chilli chopped
  6. Take 1 tsp cumin seeds
  7. Take 1 tbsp salt
  8. Take 1 tsp red chili powder
  9. Make ready 1 tsp turmeric
  10. Prepare 1 tsp coriander powder
  11. Make ready 1 tsp garam masala
  12. Make ready 1 tsp black pepper
  13. Take Pinch hing or ASAFETIDA
  14. Take 4 tbsp sunflower oil
  15. Prepare leaves Few curry

Heat the oil in a skillet on medium-high heat. Add karela almost in a single layer; stir and cook until brownish. Reduce the heat if they tend to burn. Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments.

Steps to make Bitter KARELA(BITTER MELON):
  1. Let's first slightly unpeel the karelas and grease with salt
  2. Let it rest for 30 minutes and then wash and cut in round slices
  3. Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
  4. Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
  5. After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
  6. Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy

It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Karela (bitter melon) is not a proven treatment for diabetes.

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