Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu pakoda😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu Pakoda ingredients and cooking method) About Tofu How to make Tofu Pakoda. Hello friends , I made something different pakodas by replacing bread with Tofu. It's very healthy becz I didn't deep fried it.
Tofu pakoda😋 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tofu pakoda😋 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu pakoda😋:
- Get 1 cup gramflour
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tsp turmeric
- Make ready 1 tsp black pepper
- Prepare Pinch hing or asafetida
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get Half cup curd
- Prepare 8-10 tofu slices short square cut
- Get as needed oil to fry
Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup. Find tofu recipes at japancentre.com, including inari tofu recipes, tofu don, Japanese tofu burgers, matcha tofu cheesecake, and more.
Steps to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
The Best Tofu Avocado Recipes on Yummly Sushi Bowl, Dragon Noodles With Crispy Tofu, Tofu Tahini Dan Dan Noodles. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy, wholesome dinner and you cannot go wrong with this. I had mine with brown rice and it made for a.
So that’s going to wrap it up with this special food tofu pakoda😋 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
