Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Make ready 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Prepare 3 shallots, thinly sliced
- Get 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Get 2 kaffir lime leaves
- Prepare 75 ml water
- Take 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
