Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Make ready 1 cup canned pumpkin
- Get 3/4 cup powdered sugar
- Take 1 1/2 tablespoon pumpkin pie spice
- Prepare 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that’s going to wrap this up with this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
