Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Prepare Cake:
  2. Make ready 3 cups AP flour
  3. Prepare 1/4 tsp salt
  4. Prepare 1 1/2 tsp baking soda
  5. Prepare 1/2 tsp cinnamon
  6. Get 10 tbs butter at room temperature
  7. Prepare 1/2 cup sugar
  8. Get 1/2 cup brown sugar
  9. Get 1 tsp vanilla
  10. Make ready 3 eggs
  11. Prepare 5 medium to large bananas mashed
  12. Prepare 1 cup sour cream
  13. Get 1/2 cup milk (I used nonfat)
  14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
  15. Prepare Frosting:
  16. Prepare 8 oz cream cheese at room temperature
  17. Get 1/2 cup butter
  18. Make ready 2 tsp vanilla
  19. Take 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

So that is going to wrap this up with this special food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!