Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. White Cake with Chocolate Cream Cheese Icing is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Make ready 1 box white cake mix
- Take 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Make ready 3 egg whites
- Make ready 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Prepare 8 oz cream cheese, softened
- Get 1 stick butter, softened
- Make ready 3 1/2 cups powder sugar
- Get 1/2 cup chocolate cocoa powder
- Get 1 tsp vanilla
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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