Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable biriyani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable biriyani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable biriyani is something that I have loved my whole life. They are fine and they look wonderful.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Get 2 carrots
- Get 1 onion
- Take 1 potato
- Prepare 1 tomato
- Take 10 gobhi florets (cauliflower)
- Get to taste green peas
- Take to taste beans
- Prepare 2 bay leaf
- Take 1 stick cinnamon
- Take to taste cardamom seeds
- Get to taste pepper
- Take to taste cumin seeds
- Take 2 tsp vegetable biriyani masala powder
- Get 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Get 1 tsp kasuri methi
- Make ready 1 tsp coriander powder
- Make ready 1 cup curd
- Prepare to taste cloves
- Take 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Take 2 tbsp oil
- Get leaves Coriander
- Take 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice.
So that is going to wrap it up for this special food vegetable biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
