Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Take 200 g Paneer
  2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Get 150 g Tomatoes (diced or crushed)
  4. Make ready 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Make ready 20-40 g Red or Green Chillies
  7. Get 20 g Ginger
  8. Get 20 g Garlic
  9. Take 20 g Turmeric Root
  10. Take 50 g Red or Yellow Onions
  11. Get [Mixed Spices] - mix well
  12. Take 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Make ready 1 tsp Cumin Powder
  15. Get 1/2 Black Pepper Powder
  16. Get 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Get [Aromatics]
  19. Take 4 pc Cardamom Pods
  20. Get 2 pc Star Anise
  21. Make ready 1 tsp Caraway Seeds
  22. Get [Sauce]
  23. Take 1 Tbsp Cooking Oil
  24. Take 30 g Butter or Ghee
  25. Get 2-4 Tbsp Yogurt
  26. Get 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Take as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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