Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garam masala plantains. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garam masala plantains is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garam masala plantains is something that I’ve loved my whole life. They’re nice and they look wonderful.
Garam Masala is an aromatic and complex flavored spice blend. "Garam" in Hindi translates to warm or warming or hot in English. Actually, Garam Masala was formulated to prevent water-borne diseases, which were very common in ancient India during rainy season. Unfortunately, now it becomes a common practice in all seasons.
To get started with this recipe, we must prepare a few components. You can cook garam masala plantains using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garam masala plantains:
- Make ready 2 ripe large plantains
- Make ready 1 teaspoon garam masala
- Make ready 1/2 teaspoon white sugar
- Make ready 1/2 teaspoon paprika
- Take 1/4 teaspoon red pepper flakes
This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients. finally, garam masala is ready. store in an airtight container and use as required for curries. finally, garam masala recipe stays good for months when prepared with fresh spices and roasted well. Garam masala is an Indian spice mixture used in many dishes from meats and poultry to vegetables. You can buy this spice in Indian grocery stores or online or try one of the many recipes available to.
Steps to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
El garam masala es una mezcla de especias muy empleada en la cocina india, paquistaní y en otras gastronomías del sureste asiático. Se puede usar sola o con otros condimentos. La palabra garam se usa en el sentido de "calentar el cuerpo". Garam Masala literally translates to "warm spice mix", and it is the quintessential Indian spice blend. It gives warmth and depth to dishes and pairs perfectly with red or green chili for a hearty, aromatic flavor.
So that’s going to wrap this up for this special food garam masala plantains recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
