Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate icing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You'll need powdered sugar, a semi-sweet Bakers bar, pure vanilla extract, Greek yogurt (which provides a rich, creamy texture) and softened unsalted butter. This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk.
Chocolate Icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Icing is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate icing using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Icing:
- Prepare 2 cups Icing Sugar
- Make ready 2 TB Cocoa Powder
- Prepare 1 TB Softened Butter
- Get 6 TB Milk
Meanwhile, prepare an ice water bath in a large bowl. When icing reaches soft-ball temperature, place saucepan in water to stop. An easy chocolate buttercream that tastes better than the usual, because of the real melted chocolate. Beat the butter in a bowl until soft, then gradually beat in the icing sugar.
Instructions to make Chocolate Icing:
- Add all ingredients together in a medium bowl and stir until smooth!
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So that is going to wrap it up with this exceptional food chocolate icing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
