Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey pantry pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Pantry Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkey Pantry Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Pantry Pie:
- Get 1 as needed Left over turkey
- Prepare 1 as needed Smoked ham hock or gammon
- Make ready 1 as needed Cranberry sauce
- Get 1 as needed Leftover stuffing
- Take 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Make ready 1 Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that’s going to wrap it up for this special food turkey pantry pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
