Gougeres (Cheese Puffs With Ham)
Gougeres (Cheese Puffs With Ham)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gougeres (cheese puffs with ham). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gougeres (Cheese Puffs With Ham) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):
  1. Prepare gougeres:
  2. Make ready 1 cup water
  3. Take 1 stick butter, unsalted
  4. Take 1 tsp salt
  5. Take 1 cup all purpose flour, sifted
  6. Prepare 4 eggs
  7. Take 1 cup finely grated cheese, like sharp cheddar or gruyere
  8. Take 1/2 cup grated parmesan
  9. Get 1 pinch cayenne pepper
  10. Take 1 pinch black pepper
  11. Take Ham filling
  12. Get 1/2 8oz tub cream cheese
  13. Prepare 1/4 cup soured cream
  14. Make ready 1 cup chopped cooked ham or gammon
  15. Make ready 1 tsp low salt vegetable bullion powder (I used Marigold brand)
  16. Make ready 1/4 tsp English mustard powder
  17. Take 1 dash white pepper
Steps to make Gougeres (Cheese Puffs With Ham):
  1. Whiz all the filling ingredients in a food processor until very smooth
  2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
  3. Heat the oven to 375F/190C
  4. Line two baking trays with baking paper.
  5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
  6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
  7. Add one egg, mix in real well, then repeat for each egg
  8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
  9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
  10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
  11. Remove to cooling racks and allow to cool
  12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

So that’s going to wrap it up for this exceptional food gougeres (cheese puffs with ham) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!