Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Make ready 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Take 1/2 cup butter
- Take 2 tsp baking powder
- Take 1 cup strawberry purée reduced
- Make ready 3 blocks tablea dark chocolate
- Take 1/2 cup sugar
- Get 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap this up for this exceptional food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
