Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried pork with ground mustard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Pork With Ground Mustard is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried Pork With Ground Mustard is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Pork With Ground Mustard:
- Make ready PORK OPTION
- Get 30 slice thinly pork belly or loin or
- Get 2 slice gammon ham or chop chop optional
- Prepare DRY MUSTARD RUB
- Take 3 tbsp ground mustard
- Get 1 tsp each of salt and pepper
- Get VEGETABLE OPTION
- Make ready 4 cup chinese broccoli / kai lan or any salad
Steps to make Pan Fried Pork With Ground Mustard:
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard
So that’s going to wrap this up with this special food pan fried pork with ground mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
