Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham hot-pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham Hot-Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ham Hot-Pot is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham hot-pot using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham Hot-Pot:
- Take 100 g gammon steak / 3½ oz .
- Prepare 100 g potato (unpeeled sliced) / 3½ oz .
- Prepare 100 g onion (sliced) / 3½ oz .
- Prepare 50 g peas (frozen) / 2 oz .
- Prepare 2 tablespoons crème fraîche (low fat)
- Make ready 1 tablespoon mustard wholegrain
Steps to make Ham Hot-Pot:
- Preheat a broiler / grill.
- Microwave the gammon for 1½ minutes.
- Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
- Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
- Microwave the potato for 3 minutes in a lidded container with a little water.
- Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.
So that’s going to wrap this up with this exceptional food ham hot-pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
