Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy gajar halwa with icing glaze. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Gajar Halwa with icing glaze is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Take 7 cardamom pods, powdered
  2. Take 1 1/2 cups grated carrots
  3. Take 6 tbsp ghee/clarified butter
  4. Make ready 1/2 cup cashews (optional)
  5. Prepare 1/3 cup golden raisins (optional)
  6. Prepare 1 tin sweetened condensed milk
  7. Take 100 g cream cheese/heavy cream
  8. Get 65 g butter
  9. Get 135 g caster sugar
  10. Take 1 tsp vanilla extract
Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

So that’s going to wrap this up for this exceptional food easy gajar halwa with icing glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!