Special chicken porridge
Special chicken porridge

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, special chicken porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special chicken porridge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Special chicken porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is. Узнать причину. Закрыть.

To begin with this particular recipe, we must prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special chicken porridge:
  1. Prepare porridge
  2. Take 1 1/2 cups short or medium grain rice (washed and drained)
  3. Make ready 2 l chicken stock
  4. Make ready 1 tsp salt
  5. Prepare 2 bay leaves
  6. Take 2 pandan / screw pine leaves (tied into a knot)
  7. Make ready special sauce/ soto sauce
  8. Prepare 5 kemiri nuts / candlenuts
  9. Make ready 2 tbsp coriander seeds
  10. Take 1 tsp white peppercorns
  11. Get 1 tsp cumin
  12. Take 6 shallots (peeled)
  13. Get 5 cloves garlic (peeled)
  14. Take 4 tbsp oil
  15. Get 1 stalk lemongrass (bruised)
  16. Make ready 2 inches galangal / ginger (bruised)
  17. Get 4 bay leaves
  18. Take 4 kaffir lime leaves
  19. Take 1 tbsp ground turmeric powder
  20. Take 1/2 tsp salt
  21. Prepare 2 cups chicken stock
  22. Take 1 cup coconut cream
  23. Make ready garnishing
  24. Take 500 g chicken breast (cooked and shredded)
  25. Get Crispy fried shallots
  26. Make ready Peanuts (roasted)
  27. Get Spring onions (finely chopped)
  28. Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)

Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Special Chicken Porridge. chicken porridge nutrition facts and nutritional information.

Instructions to make Special chicken porridge:
  1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
  2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
  3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
  4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
  5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

For this classic Vietnamese breakfast chicken pice porridge (cháo) adapted from Charles Phan's Vietnamese Home Cooking, jasmine rice and ginger simmer in an easy chicken broth. Abalone is not too popular in the West. But in Korea, we love it! Especially during the winter, when people are catching colds. Heat oil in a non-stick pan, add cumin seeds.

So that is going to wrap this up with this exceptional food special chicken porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!