Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my lovely thick pea & ham soup. π. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My lovely thick Pea & Ham Soup. π is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My lovely thick Pea & Ham Soup. π is something that I have loved my entire life.
Made soup from fresh ingredients I had in the fridge. This is so filling and makes you all warm inside, on a cold night.great for the winter. A lovely little greeting card of my original illustration Chick-pea.
To begin with this particular recipe, we have to first prepare a few components. You can have my lovely thick pea & ham soup. π using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My lovely thick Pea & Ham Soup. π:
- Prepare 500 g Gammon Half that and slice it into Good chunky peices
- Take 4 Cups yellow spit peas
- Make ready 3 large Carrots chopped chunky
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Instructions to make My lovely thick Pea & Ham Soup. π:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- Rinse the yellow split peas for about 5 minutes. Add to the gammon
- Cut up the half of gammon Add to a large pan.
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- Water added.
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
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