Ham & Potato Hash
Ham & Potato Hash

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham & potato hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham & Potato Hash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham & Potato Hash is something that I have loved my entire life. They are nice and they look fantastic.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this recipe, we have to prepare a few components. You can cook ham & potato hash using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Potato Hash:
  1. Get 250 g potatoes, chopped into bite sized cubes,
  2. Get 5 baby plum tomatoes, sliced into halves,
  3. Get 1 small red onion, chopped,
  4. Prepare 80 g smoked gammon/ham cut into small cubes,
  5. Make ready 1 egg,
  6. Prepare 1 large clove garlic, sliced finely,
  7. Get 1/4 tsp smoked paprika,
  8. Prepare 1 small pinch of thyme,
  9. Make ready 1 small pinch of chilli flakes
  10. Get Salt and pepper to season,
  11. Take Spray cooking oil,
  12. Get Garnish:
  13. Prepare Dried chives

Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.

Steps to make Ham & Potato Hash:
  1. Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
  2. Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
  3. Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
  4. Garnish with the chives and serve up and enjoy.

The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.

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