Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy broccoli & stilton soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Broccoli & Stilton Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Broccoli & Stilton Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Move over Cream of Broccoli Soup -This recipe for Healthy Creamy Broccoli Soup is a no cream version with the indulgent flavor and no guilt. I also did you guys a favor and added broccoli. The broccoli is good for you - promise.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Prepare 1 head Broccoli, roughly chopped
- Take 2 large Onions, chopped
- Prepare 2 sticks Celery, in 1 cm slices
- Make ready 3 cloves Garlic, chopped
- Get 2 Potatoes, diced
- Get 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Make ready Oil
- Make ready Butter, preferably unsalted
- Make ready Ground black pepper
- Make ready Crème Fraîche
- Make ready 200-250 g Stilton cheese
Serve this Creamy Broccoli Slaw at your next barbecue for a nutrient-dense twist on an American The humble coleslaw you grew up with gets a phytonutrient boost in this Creamy Broccoli Slaw with. Broccoli is a popular choice for soups since it becomes tender and flavorful as it cooks in chicken or vegetable stock. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Use an immersion blender to blend the soup until smooth.
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Broccoli is the base of this vibrant emerald sauce, which is silky smooth thanks to pasta water, which adds starchiness and body. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe! This creamy broccoli soup recipe has brought creamy soups back into my life, and reunited me With this creamy broccoli soup recipe, rich and delicious soups can finally be part of your clean. This broccoli celery soup recipe uses only simple ingredients.
So that is going to wrap this up with this special food creamy broccoli & stilton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
