Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker campfire stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Campfire Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Campfire Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. This Campfire Stew is one of many slimming friendly slow cooker recipes that we've created.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker campfire stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Campfire Stew:
- Take 1 medium sized, smoked gammon
- Take 2 white onions, sliced
- Prepare 2 garlic cloves crushed
- Make ready 1 (400 g) tin tomatoes
- Make ready 1 (400 g) tin black beans
- Take 1 tbsp smoked paprika
- Prepare 1 tsp cumin
Come home to a delicious, low-fat vegetable stew; prepare it early in the day and forget about, then enjoy it with some whole grain rolls. Add beans, broth, tomatoes, and bay leaf. Campfire stew makes for a delicious, warming midweek meal. Learn how to make this hearty yet We earn a commission for products purchased through some links in this article.
Steps to make Slow Cooker Campfire Stew:
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
- You could serve on top of crispy skinned jackets or with fresh veg 😋
This content is created and maintained by a third party, and imported. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Mom's Campfire Stew. this link is to an external site that may or may not meet accessibility guidelines.
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