Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, leftover ham & frozen pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Ham & Frozen Pea Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Leftover Ham & Frozen Pea Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Take 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, crushed
- Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Take 1 medium potato, diced
- Get 250 g cooked ham, diced
- Prepare 600 g Frozen peas
- Prepare 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that’s going to wrap it up for this special food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!