Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mixed grill without the steak and pork chop. ❤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Mixed Grill without the Steak and Pork Chop. ❤ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Mixed Grill without the Steak and Pork Chop. ❤ is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my mixed grill without the steak and pork chop. ❤ using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Grill without the Steak and Pork Chop. ❤:
- Make ready 1 Large Gammon Slice
- Prepare 3 Pork Sausages
- Prepare 2 Slices Black Pudding
- Prepare 2 Medium Eggskĺ
- Take 2 Plum Tomatoes out of a Tin and some juice
- Take 2 Poached Eggs
- Make ready 2 tbls Mushrooms Sliced
Instructions to make My Mixed Grill without the Steak and Pork Chop. ❤:
- Add the Sliced Mushrooms to a non stick pan with a little butter. Add the gammon,Sausages also the Black Pudding.
- When they have grilled for 5 minutes turn the gammon and sausage, black pudding too over cook a further 5 minutes then turn the heat low.
- When the grilled Gammon,sausage, black pudding are near to cooked add the little water to a saucepan1 about a two inches above the eggs. Boil on medium heat with a tsp cider vinegar whisk the water around then add one egg then the other.
- Heat up the Tomatoes. Start adding it all to a serving plate.
So that’s going to wrap this up with this exceptional food my mixed grill without the steak and pork chop. ❤ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!