Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gammon chips and egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gammon chips and egg is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gammon chips and egg is something that I have loved my entire life. They’re fine and they look fantastic.
Take the tray out of the oven and turn the gammon over, then crack the egg into the corner of the tray. Serve with ketchup, if you like. Set aside to rest in a warm place.
To begin with this particular recipe, we have to prepare a few components. You can have gammon chips and egg using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gammon chips and egg:
- Make ready Gammon steak
- Make ready Potatoes (chips)
- Take Egg
You will normally be asked if you want a ring of pineapple with it or peas. To serve, slice the gammon and place on each plate with the chips and piccalilli on the side. You will normally be asked if you want a ring of pineapple with it or peas. A gammon steak is like a thick slice of uncooked ham or green ham.
Steps to make Gammon chips and egg:
- Heat oil into saucepan until really hot then chip the potatoes and dry them off with a tissue then add the raw chips into the oil and bring them out once cooked through
- Cook gammon and egg and serve
The bar has been set, and now we're on a culinary journey to tantalise his tastes buds and find the best ham, egg and chips in the land!. Transfer to a plate to keep warm. In a small frying pan, heat the remaining oil and fry the eggs to your liking. Top each slice of ham with an egg and serve with the oven chips, and ketchup if you like. Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges.
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