Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked gammon with peppers & eggs (lchf). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Get 2 slice baked gammon
  2. Prepare 1 medium onion, sliced
  3. Make ready 2 bell peppers, deseeded and sliced
  4. Take 2 tbsp bacon fat or lard
  5. Take 1 tsp smoked paprika
  6. Make ready 1/4 tsp garlic powder
  7. Take 2 tsp tomato puree/paste
  8. Make ready 1 chicken stock cube, dissolved in a cup of hot water
  9. Take 2 free range eggs
Steps to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

So that’s going to wrap this up for this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!