My Sweet & Tangy Roast Gammon Veg Bake 😁
My Sweet & Tangy Roast Gammon Veg Bake 😁

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sweet & tangy roast gammon veg bake 😁. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
  1. Prepare 500 grams New Potatoes cut in half, leave skins on.
  2. Prepare 2 tbsp Olive Oil
  3. Prepare 1/2 large Onion chopped
  4. Make ready 2 clove Garlic Crushed
  5. Make ready 2 tbsp Runny Honey
  6. Make ready 2 tbsp Rice wine Vinegar
  7. Take 1 chicken stock cube/ Bullion
  8. Make ready 1/2 liter Boiling Water
  9. Get 1/4 can Tomatoes Chopped
  10. Get 1 tbsp olive oil
  11. Get 800 grams Gammon joint
  12. Get 1 pinch Salt
  13. Get 1/4 tsp Black Pepper
  14. Get 4 carrots cut in half lengthways
  15. Take 300 grams Parsnips cut lengthways
  16. Make ready 200 grams Garden Peas
  17. Get 300 grams Cabbage cut length ways
  18. Prepare 400 grams Pineapple Chunks
  19. Prepare 200 grams Mixed Peppers cut small
Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:
  1. Have all the ingredient ready.
  2. Put potatoes on tho boil for 10 minutes
  3. Heat up the oil, add onions and garlic fry for 1 minute
  4. Add the honey and the rice wine to the onions and mix well
  5. Add the chicken cube to boiling water then add it to the onions and stir
  6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
  7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
  8. Sprinkle the salt & pepper over the gammon.
  9. Then place your carrots and parsnips on top
  10. Add peas, peppers and cabbage on top
  11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
  12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
  13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
  14. Done nice served with some bread or crusty cobs

So that is going to wrap it up for this special food my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!