Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy instant no-broth ramen salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upgrade your instant ramen with these quick and easy hacks. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Confession time: sometimes I actually like instant ramen.

Easy Instant No-Broth Ramen Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Instant No-Broth Ramen Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Take 1 packet instant brothless ramen (but with a flavor packet!)
  2. Prepare 1 egg, boiled how you like it (I like a softer boil.)
  3. Take 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Take 1 medium carrot, julienned
  5. Prepare 2 green onions, finely chopped
  6. Make ready 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Prepare toasted sesame oil

Sharing an Easy Ramen Salad Recipe that is perfect for serving at parties and taking to potlucks. I remember making a version of this salad back in my college days. Chrissy has changed up the old version to make this one her own. It's so fun to see a classic recipe like this in a new cookbook.

Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

Spiralyzer Ramen - All Vegetables Easy Broth By Scratch. Best Instant Ramen Original Seasoning Recipe - No Packet. S. has come a long way. And it's so much tastier (and healthier) than the store-bought version! This quick homemade ramen is a delicious way to make ramen a little more healthy!

So that is going to wrap this up with this special food easy instant no-broth ramen salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!