Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fondant cake icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fondant Cake Icing is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cake Icing:
- Make ready 1 cup Light corn syrup
- Prepare 1 cup Shortening
- Take 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Take 2 lb Confectioners' sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
So that is going to wrap this up for this special food fondant cake icing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
