Gammon with Quick Sweet and Sour Sauce With honey šŸ’›šŸ’™
Gammon with Quick Sweet and Sour Sauce With honey šŸ’›šŸ’™

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gammon with quick sweet and sour sauce with honey šŸ’›šŸ’™. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gammon with Quick Sweet and Sour Sauce With honey šŸ’›šŸ’™ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gammon with Quick Sweet and Sour Sauce With honey šŸ’›šŸ’™ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gammon with quick sweet and sour sauce with honey šŸ’›šŸ’™ using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gammon with Quick Sweet and Sour Sauce With honey šŸ’›šŸ’™:
  1. Get 1 Gammon joint for 4 people
  2. Get 1/2 can Pineapple
  3. Make ready 3 tsp Honey
  4. Make ready Sweet and Sour Sauce:
  5. Prepare 1/4 cup tomato sauce
  6. Get 1/4 cup cider vinegar or white vinegar
  7. Prepare Juice from the pineapple, about a 1/4 of it
  8. Make ready 4 tsp brown sugar
Steps to make Gammon with Quick Sweet and Sour Sauce With honey šŸ’›šŸ’™:
  1. Add the gammon to a roasting dish and cook in the oven 175Ā°C or gas 6 for 30 mins
  2. To make the quick sweet & and sour sauce:
  3. In a cup pour a quarter cup of tomato sauce
  4. Pour in a quarter cup of cider vinegar or white vinegar
  5. Add a quarter of the pineapple juice
  6. 4 teaspoons of brown sugar
  7. Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
  8. Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
  9. Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer

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