Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun salmon and sweetcorn puree with broccoli and fried onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions. This recipe is from Jess Wardlaw's blog, forage in the pantry. It's quite unusual but we really liked the flavour combinations and it only takes about half an hour to prepare.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun salmon and sweetcorn puree with broccoli and fried onions using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions:
- Take 2 salmon fillets
- Get 1 tsp smoked paprika and cayenne pepper
- Take 1 tbsp olive oil
- Prepare 1 can or 1 cup of frozen sweetcorn
- Take 1/2 lime, zest and juice
- Get 30 g butter
- Get Bunch coriander or mint, chopped
- Make ready enough broccoli for two
- Make ready 1 small onion, halved and finely sliced into half moons
- Get 1 tbsp flour
- Make ready light olive oil or a tbsp goose fat for frying
- Prepare salt and pepper
Serve as a wonderfully indulgent side to curries or other Burmese dishes. Photography by Crist Liver and Onion Gravy. Search pressure cooker By Ingredient Try our cajun buttered corn on the cob for example, or Michael Bremner's incredible grilled corn with chilli oil-infused butter. Sweetcorn is fantastic in a salad too - Dan Wilson chars his on the barbecue before slicing off and dressing with 'nduja, pickled Padron peppers and egg yolk , whilst Peter Gordon serves his with freekeh, cumin.
Instructions to make Cajun Salmon and Sweetcorn Puree with Broccoli and Fried Onions:
- Place the salmon in a grill pan and drizzle with olive oil. Sprinkle over the paprika and cayenne and leave to marinate while you prepare the puree and broccoli.
- Mix the flour with the sliced onion and add salt and pepper. Heat the olive oil or goose fat in a large frying pan, add the onions and fry until crisp and crunchy. Tip into a bowl and set aside (out of reach).
- Add the broccoli to the frying pan and saute gently with the lid on until just tender and slightly browned. Turn the heat off but leave in the pan. Preheat the grill to high.
- Meanwhile cook the sweetcorn in water for 3-4 minutes until tender and then drain well. Return to the pan and melt in the butter, add the lime zest, lime juice, chopped coriander or mint and salt and pepper. Place the salmon under the hot grill and cook for about 5-8 minutes until cooked through and charred on top.
- Blitz the sweetcorn mixture with a stick blender until smooth, then return to the pan to reheat. I then cooked a little more sweetcorn and added it, whole, to add some texture, but I wouldn't do that again as it reduced the flavour intensity (just explaining why you can see the kernels in the finished photo).
- When the salmon is cooked reheat the broccoli if necessary and mix in the onions. Serve the salmon on top of the puree, with the broccoli and lime wedges.
Mix the spices together, then toss the salmon in the spice rub. Grilled sweet & banana peppers, mushrooms, fried onions, crispy bacon, fried egg with yellow american cheese.. Chipotle Sauce, Rice, Broccoli, Corn Salsa, Carrot and Cajun Salmon.. candy walnuts finished with sweet corn. Bone In Cowboy Rib Eye Steak cooked to order and sliced and Topped with Two pan seared Jumbo Shrimp Scampi. Your Choice: Mashed Potato, Creamed Spinach, French Fries, Broccoli, or Fried Onions Grilled Chicken / Peppers & Onions / Tomatoes / Creamy Cajun Sauce / Penne Noodles.
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