Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roast potatoes made for only the best. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. The best ready-made roast potatoes are fluffy on the inside with a golden, crisp crunch.
Roast Potatoes made for only the best is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roast Potatoes made for only the best is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast potatoes made for only the best using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roast Potatoes made for only the best:
- Make ready Maris piper potatoes
- Make ready cloves Garlic
- Take Salt and pepper
- Take Rosemary
- Get Goose or duck fat
Well friends, let me assure you that I have not. When the potatoes are roasted from cold they will have set and stopped cooking, and excess moisture from the boiling process will have evaporated. To make these roast potatoes vegan, simply swap the duck fat for vegetable oil. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Instructions to make Roast Potatoes made for only the best:
- Peel potatoes
- Cut into even size
- Wash under tap for 2/3 minutes. This is a hugely important step. You want to remove all the starch from the potato.
- Add plenty of salt, and I mean plenty. They won’t end up salty this is used as a drying agent. Next blanch/part boil the potato until you see a while line appear around the outside of the potato. That is normally signify the outside being ready to get fluffed up.
- Fluff up the potato well. The potato if right, should leave a almost mash like potato residue in the pan. Add salt again and pepper to taste.
- Put the oven on max heat with plenty goose or duck fat in the oven. Leave to get smokey and hot. Whilst the potatoes cool down.
- Put spuds in the oven and let them start to brown.
- Crush garlic with the back of a knife and let the juices run add about 20 minutes in for the potatoes. Along with adding rosemary.
- Wait for the potatoes to brown and crispen.
- Serve to deserving friends only. These potatoes aren’t for everyone.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This is how to make perfect crispy roast potatoes. You can swap the lard for duck or goose fat for equally delicious results. For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold.
So that’s going to wrap this up with this exceptional food roast potatoes made for only the best recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
