Sage Roasted Potatoes
Sage Roasted Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sage roasted potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter.

Sage Roasted Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sage Roasted Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sage Roasted Potatoes:
  1. Prepare 1.3 kg medium potatoes
  2. Take 2 tbsp goose or pork fat
  3. Make ready as needed Olive oil
  4. Make ready Half bulb of garlic
  5. Prepare 1 bunch fresh sage
  6. Make ready to taste Salt
  7. Make ready to taste Ground black pepper

Place cut-side down in roasting pan and cover pan with foil. Crispy Roasted Potatoes with Sage Salsa Verde is the perfect side dish recipe to change up on your holiday table. Sub the plain old mashed potatoes with these flavorful, easy to make, crispy oven roasted potatoes! Cubed sweet potatoes tossed in olive oil, salt, and pepper are roasted and then tossed generously with fresh garlic and sage.

Steps to make Sage Roasted Potatoes:
  1. Preheat oven to 180c.
  2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
  3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
  4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
  5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
  6. Roast for about an hour or until the potatoes are evenly golden brown all over.
  7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
  8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
  9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
  10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

Roasted Sweet Potatoes with Garlic and Sage make a great side for your evening meal. Get the Recipe Garlic Bacon Sautéed Green Beans with Roasted Mushrooms Garlic Bacon Sautéed Green Beans with Roasted Mushrooms make a. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat. Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter.

So that is going to wrap this up for this exceptional food sage roasted potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!