Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect roast potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peel the potatoes, cutting any larger ones so they're all an even-size - twice the size of a squash ball is about right. Peel the potatoes and cut in half; if very large, cut into quarters, or leave whole if they are small. Tip into a saucepan, cover with cold water, then bring to the boil.
Perfect Roast Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Perfect Roast Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook perfect roast potatoes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect Roast Potatoes:
- Get 1 tbsp goose fat
- Prepare 1 Salt and pepper
- Get 1 clove garlic
- Take 1 potatoes - floury variety
The perfect roast potatoes - crisp and crunchy on the outside, fluffy on the inside. Don't be tempted to cut them too small to decrease the cooking time; you'll end up with dried out spuds! The perfect accompaniment to a roast. This recipe makes perfect Crispy Roast Potatoes that have a crisp exterior, and a delectable soft, fluffy center.
Steps to make Perfect Roast Potatoes:
- Peel and wash potatoes, chop to decent size (see picture, 1 potato should fit in your palm). Floury potatoes are best as they will crisp up nicely on the outside and remain light and fluffy in the middle.
- Part boil the potatoes in salted water from cold. When the water is boiling, turn off the heat, drain the water, cover the pan with a lid and shake the pan to roughen up the edges of the potatoes, this will give a nice crispy edge to them.
- While you are boiling the potatoes, place the goose fat in a roasting dish and put in the oven at 175°F fora few minutes.
- Take the roasting dish out of the oven, place the potatoes in the dish add a little more salt, and a sprinkle of pepper, the goose fat should be sizzling. Turn the potatoes so they are covered with the goose fat. Add in the garlic clove slightly crushed. Return to the oven at 175°F.
- Roast potatoes for 46 - 60 minutes, take the potatoes out of the oven every 20 minutes or so to turn them to ensure they are golden and crispy on all sides. When done, drain on a kitchen towel and serve immediately with your favourite roast!
This delicious recipe goes great with anything from a holiday dinner to Crispy Oven Baked Chicken Thighs served alongside Roasted Broccoli. Perfect roast potatoes -fluffy inside with a crunchy exterior. Rate this Recipe Print Recipe Pin Recipe. Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I'm sorry to repeat what I've said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without. And, strangely, no matter how many tricksy things you may succeed at in cooking, no matter.
So that is going to wrap this up with this special food perfect roast potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
