Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simply roasted potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simply Roasted Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simply Roasted Potatoes is something which I’ve loved my whole life.
Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. Place Simply Potatoes on a baking sheet in a single layer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simply roasted potatoes using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simply Roasted Potatoes:
- Get 4 medium potatoes
- Prepare 1/2 tsp Rock salt
- Get 1 tbsp goose fat
- Get 1/2 tsp black pepper
- Make ready 5 tbsp olive oil
Stick them in the oven with minimal prep, and they know what to do from there. Whether you prefer plain roasted sweet potatoes with just a sprinkling of salt or like to give them an I know it's a bit messier than using a wooden spoon or rubber spatula, but those tools simply don't. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! While you can peel potatoes before roasting, you definitely do not need to peel them!
Steps to make Simply Roasted Potatoes:
- Pre heat the oven to 200 C/400 F.
- Peel and cut in half the potatoes.
- Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
- In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
- Drain the potatoes once cooked.
- To fluff them put them back in the empty pan and shake it gently.
- Add the potatoes to the heated dish.
- Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
- Roast the potatoes for 45-50 minutes.
- About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.
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