Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu
Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, manathakkalli mendhi kuzhambu / vendhaya kuzhambu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu is something that I have loved my entire life.

ManaThakkali Kuzhambu Green manathakkali or Blacknightshade vendhaya kuzhambu. Recipe for vendhaya kuzhambu with step by step pictures. Vendhayam is nothing but fenugreek seeds.

To begin with this particular recipe, we must first prepare a few components. You can cook manathakkalli mendhi kuzhambu / vendhaya kuzhambu using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu:
  1. Take 3 tbsps Manathakkalli
  2. Get Sesame seed oil
  3. Prepare 1 tsp mustard seeds
  4. Take 4 - 5 chillies dry red
  5. Prepare 2 tsps Fenugreek seeds Methi Seeds /
  6. Take 2 tsps Urad dal channa dal and
  7. Get a few Curry leaves
  8. Get Tamarind Soaked ( should be in the size of a goose berry)
  9. Take Rock Salt
  10. Get 4 tbsps Kuzhambu Podi

This is very good for diabetic people and it has lot of fibre in it. This kuzhambu can be prepared in different ways. People used to grind the shallots along with fenugreek seeds. But this is my simplest way and it.

Instructions to make Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu:
  1. Soak the tamarind in water. or you can slightly warm the water and soak it, so that it becomes quicker and easier to take the extract. If you want you can use ready made tamarind paste and dilute it in 350ml of water. But for authenticity I suggest you soak the tamarind and take out the extract.
  2. Take a heavy bottomed kadaai / utensil in medium high heat and add 3 tbsp of sesame seed oil. Now, you can use any cooking oil of your choice, but the traditional recipe uses sesame seed oil.
  3. After the oil heats temper with a pellet of solidified asafoetida/hing also known as "Katti perungaayam" this type of hing gives better flavor and dissolves easily or you can use powdered hing too, mustard seeds, manathakkalli, dry red chillies (make sure you break them into two and splutter the seeds, it gives extra flavor and spice) curry leaves,fenugreek seeds, channa dal and urad dal.
  4. Once the browning of dals start add in the first extract of the tamarind. make sure you pour only the liquid and not the rinds. add another 100 ml of water to the tamarind and again extract it and pour it in, the quantity of tamarind used in this recipe can only give 2 extracts. After this add about 250-300 ml of plain water to the liquid in the kadaai. Add salt at this stage.
  5. Once the liquid starts boiling and the raw smell goes add a pinch of turmeric and red chilli powder for colour, 4 tbsp of Kuzhambu podi. You can also use the store bought sambar powder.
  6. Let it boil in medium high heat for about 15 minutes. Check its consistency.If it has a runny consistency, in 2 tbsp of water add 1 tbsp of rice flour (if you touch the rice flour it should feel rough and not smooth, do not confuse it with Maida). and pour this mixture into the Kuzhambu and allow it to boil for another 5 minutes.
  7. Remove from heat and transfer it to a serving bowl.
  8. An excellent accompaniment with this dish is South Indian Potato Roast

Vendhaya mor kuzhambu recipe: a comforting, delicious, traditional south-Indian recipe in a slightly different form. Vendhayam or Venthayam Is Fenugreek or methi in tamil language. ManaThakkali Kuzhambu Green manathakkali or Blacknightshade vendhaya kuzhambu. Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu, thakkali kuzhambu, kara. ManaThakkali Kuzhambu Green manathakkali or Blacknightshade vendhaya kuzhambu.

So that is going to wrap it up for this special food manathakkalli mendhi kuzhambu / vendhaya kuzhambu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!