Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak veg roll (with the goodness of spinach)[ healthy, delicious and nutrious ]. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak recipes - Collection of Indian spinach recipes. Palak is the Indian name for spinach. There are many kinds of spinach one can find in the fresh markets.
Palak veg roll (with the goodness of spinach)[ HEALTHY, DELICIOUS AND NUTRIOUS ] is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palak veg roll (with the goodness of spinach)[ HEALTHY, DELICIOUS AND NUTRIOUS ] is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook palak veg roll (with the goodness of spinach)[ healthy, delicious and nutrious ] using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak veg roll (with the goodness of spinach)[ HEALTHY, DELICIOUS AND NUTRIOUS ]:
- Take INGREDIENTS FOR Chutney [ Fresh Green Sauce ]
- Make ready 2 pieces Amla [ Indian Goose berry ] -
- Take 100gm Fresh Green Corriender leaves -
- Prepare 2 Green Chilli -
- Make ready 1inch Ginger - piece
- Prepare [ If You have no amla then take 2 medium size roasted tomatoes ]
- Make ready spices for chutney
- Get 1 tsp Black Salt Powder -
- Take 1 tsp Chat Masala Powder -
- Make ready 1 tsp Black Pepper Powder -
- Prepare 1 tsp Red Chilli Powder -
- Take 1 tsp Roasted Cumin Seed Powder -
- Take 1/2 tsp salt
Healthy and Tasty Palak Paneer Kabab. Perfect starter and Kitty party snacks. Nutritious and rich source of calcium, Iron, Vitamins and Minerals. I like the recipe and would try this but can you please explain and clarify.
Instructions to make Palak veg roll (with the goodness of spinach)[ HEALTHY, DELICIOUS AND NUTRIOUS ]:
- DIRECTION FOR Chutney - - Take All above ingredients and grind them in a grinder and make a fine paste. Your chutney will be ready.
- For palak roll Firstly take 200 gms boiled and grineded spinach mix it with 100 gms Whole Wheat flour and 100 gms oats flour and make a soft dough, use some water if required to make dough. When dough is ready,cover it with a clean cloth and keep aside for 10 minutes
- Heat a pan, add 1 tsp butter. When Butter is melt then add 1 medium sized sliced onions, Saute for a minute, then add sliced Green Bell Pepper, sliced carrot, sweet corn, boiled green peas, ginger and green chilli. - Saute them for 2 to 3
- Saute them for 2 to 3 minutes in high to medium flame, then add some panner cubes (Cottage Cheese) and 1 tsp kashmiri red chilli powder, 1 tsp red chilli flakes, 1 tsp chat masala powder, 1 tsp salt, 1 tsp black pepper powder, 1 tsp sabzi masala powder (of any brand)
- Mix them and cook for a minute then turn off the flame and close the ready filling with a lid and keep it aside.
- Now take the dough make a thin chapati apply oil or butter spread all over, cook it for a minute then the chapati is ready
- Take it in a plate and spread some green chatani and tomato sauce (if you like it) and sprinkle some cooked veg filling and fold it roll it and cut from center and serve it hot.
Love your recipes and have tried several with great results. Bring you another delicious and mouthwatering recipe of spinach. It is packed with goodness of spinach and has meat too, which surely is going to be loved by every one. Spinach, Palak Recipes, usage in Indian Cuisine. When we think of "green vegetables", the first name that pops into our head is Spinach or Palak.
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