Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, roast potatoes made for only the best. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. The best ready-made roast potatoes are fluffy on the inside with a golden, crisp crunch.
Roast Potatoes made for only the best is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast Potatoes made for only the best is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roast potatoes made for only the best using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roast Potatoes made for only the best:
- Make ready Maris piper potatoes
- Get cloves Garlic
- Make ready Salt and pepper
- Prepare Rosemary
- Make ready Goose or duck fat
Well friends, let me assure you that I have not. When the potatoes are roasted from cold they will have set and stopped cooking, and excess moisture from the boiling process will have evaporated. To make these roast potatoes vegan, simply swap the duck fat for vegetable oil. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Instructions to make Roast Potatoes made for only the best:
- Peel potatoes
- Cut into even size
- Wash under tap for 2/3 minutes. This is a hugely important step. You want to remove all the starch from the potato.
- Add plenty of salt, and I mean plenty. They won’t end up salty this is used as a drying agent. Next blanch/part boil the potato until you see a while line appear around the outside of the potato. That is normally signify the outside being ready to get fluffed up.
- Fluff up the potato well. The potato if right, should leave a almost mash like potato residue in the pan. Add salt again and pepper to taste.
- Put the oven on max heat with plenty goose or duck fat in the oven. Leave to get smokey and hot. Whilst the potatoes cool down.
- Put spuds in the oven and let them start to brown.
- Crush garlic with the back of a knife and let the juices run add about 20 minutes in for the potatoes. Along with adding rosemary.
- Wait for the potatoes to brown and crispen.
- Serve to deserving friends only. These potatoes aren’t for everyone.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This is how to make perfect crispy roast potatoes. You can swap the lard for duck or goose fat for equally delicious results. For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold.
So that is going to wrap it up for this exceptional food roast potatoes made for only the best recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
