Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mustard and Apple Gammon with Carelamised onions💚 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mustard and Apple Gammon with Carelamised onions💚 is something that I have loved my whole life. They’re nice and they look wonderful.
Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard. The perfect dish for fall – simple and elegant.
To get started with this recipe, we must first prepare a few ingredients. You can cook mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
- Get 300 g Gammon joint
- Make ready 1 tbls Wholegrain Mustard
- Take 1 tbls Mango Chutney with Apple
- Take 1/4 cup Of Cider
- Make ready 2 Handfuls Kale
Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress. Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. Find more gammon recipes & dinner ideas for two at Tesco Real Food. Put a gammon steak on each plate and scatter over the chives.
Steps to make Mustard and Apple Gammon with Carelamised onions💚:
- Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
- Then add the Mango chutney and rub that over it too.
- Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
- Close the lid and cook for 6 hours.
- Or Roast 2 hours in the oven medium heat.
- Enjoy with the Kale and caramelised onions.
Add a dollop of piccalilli (if using) and serve with the buttery veg. Remove the gammon from the soaking stock and snip off the binding string. Retain a cup of the stock water for later. Carefully, cut away the hard outer fat layer from the gammon and discard. A GREAT wintry dish that tastes wonderful and will feed all the family.
So that’s going to wrap it up with this exceptional food mustard and apple gammon with carelamised onions💚 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
