Sage Roasted Potatoes
Sage Roasted Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sage roasted potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or. Remove from the oven and add the garlic, sage and butter.

Sage Roasted Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sage Roasted Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sage Roasted Potatoes:
  1. Prepare 1.3 kg medium potatoes
  2. Get 2 tbsp goose or pork fat
  3. Make ready as needed Olive oil
  4. Make ready Half bulb of garlic
  5. Get 1 bunch fresh sage
  6. Make ready to taste Salt
  7. Get to taste Ground black pepper

How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic. Love this recipe for Roasted Sweet Potatoes with Garlic and Sage? Do you love roasted sweet potatoes as much as our crazy. potatoes white skinned, scrubbed clean cut into large chunks. Put potatoes and all the sage clusters in a shallow oven proof dish.

Instructions to make Sage Roasted Potatoes:
  1. Preheat oven to 180c.
  2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
  3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
  4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
  5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
  6. Roast for about an hour or until the potatoes are evenly golden brown all over.
  7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
  8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
  9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
  10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

Yes—you can serve roasted sweet potatoes and potatoes at the same time. Sage Roasted Fingerling Potatoes with Espelette Aioli. Cut Ama Rosa potatoes in half length wise Toss with olive oil and salt and pepper. Roasted Sage Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. The more delicious my roast potatoes can be the better!

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