Chinese Abalone
Chinese Abalone

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese abalone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Abalone is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Abalone is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Abalone:
  1. Get 10 each baby abalone
  2. Make ready 250 grams pork ribs
  3. Prepare 250 grams old duck / chicken meat
  4. Prepare 250 grams goose / chicken / duck feet
  5. Make ready 50 grams chinese parma ham
Instructions to make Chinese Abalone:
  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
  8. to keep: soak abalone in cooking oil, keep in fridge.

So that’s going to wrap this up for this exceptional food chinese abalone recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!