Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, foie gras with blueberry sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Foie Gras With Blueberry Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Make ready 1 slice 3/4 inch thick Goose Foie Gras
- Take 1 slice Thick toast
- Prepare 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that’s going to wrap it up for this special food foie gras with blueberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
