Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, italian hoagie dip #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip! Hoagie…sub…submarine sandwich…grinder…what do you call a deli-style sandwich? ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
Italian hoagie dip #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Italian hoagie dip #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian hoagie dip
#mycookbook:
- Prepare 1 Onion diced
- Get 1/2 cup Sliced Hot Banana Peppers
- Prepare 1/2 head Iceberg Lettuce
- Take half Cherry tomatoes cut in
- Prepare Lunch meat turkey cut in small bite size squares
- Take Lunch meat ham cut in small bite size squares
- Make ready Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
- Prepare Pepperoni cut in bite size
- Take Provelone Cheese cut in bite size
- Prepare 1/2 cup Olive Oil Mayo
- Prepare 2 tablespoon Italian seasoning
You need to stop whatever you're doing and make this recipe! This Italian Hoagie Dip is my all-time favorite easy dip recipe. 🔽 🔽 CLICK FOR RECIPE LINK AND. Tear the ham, salami and all cold cuts. How to make Italian Hoagie Dip I looove Italian hoagies, so this is right up my alley.
Steps to make Italian hoagie dip
#mycookbook:
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
- I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish
I go the Strip District (Pittsburgh thing) and get quality meats and cheeses: ham, spicy capicola, salami, pepperoni, and provolone. So, onto today's Healthy Italian Submarine Dip. This dip has all the flavors of an Italian Submarine Sandwich, with the emphasis on the fresher, healthier ingredients. Hoagie Dip tastes just like a sub sandwich from Subway but in dip form. To me it tasted just like an Italian sandwich at Subway so I knew John would love it too.
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